Veeramachaneni Ramakrishna Diet Paneer Tikka Recipe | వీరమాచనేని రామకృష్ణ డైయట్ పన్నీర్ టిక్కా
Check Below for Ingredients and Cooking Method.
Veeramachaneni Ramakrishna Diet Mutton Roast Recipe Cooking | వీరమాచనేని రామకృష్ణ డైయట్ మటన్ రోస్ట్
Https://www.youtube.com/watch?v=dafaoqq9ie8
Veeramachaneni Ramakrishna Diet Mutton Broth Soup Recipe | వీరమాచనేని రామకృష్ణ డైయట్ మటన్ ఎముక సూప్
Https://www.youtube.com/watch?v=_jg9dbu7ucu
Veeramachaneni Ramakrishna Diet Omelette | వీరమాచనేని రామకృష్ణ డైయట్ మునగాకు పుట్టగొడుగుల ఆమ్లెట్
Https://www.youtube.com/watch?v=kjatndx4d9s
Diet Paneer Tikka
Ingredients
Paneer-200gms
Red Chillies-5
Coriander Leaves-few
Garlic Cloves-7
Ginger Piece-1 Small
Freshly Crushed Pepper Powder-1 Teaspoon
Limejuice-2 Teaspoons
Red and Green Bell Pepper-1 Small Piece Each
Olive Oil-1 Teaspoon
Butter(for Frying)-1 Tablespoon
Rocksalt-as Per Taste
Method
Take Paneer Block and Make Into Long Slices.
Take a Mixie Jar.
Add Red Chillies,bell Peppers(Capsicum)garlic,ginger,coriander Leaves,rock Salt,pepper Powder,oliveoil
Lime Juice .
Make a Fine Paste.
Heat the Pan.
Add a Little Butter.
Dip the Paneer Slices in the Masala Paste and Fry It in Medium Flame.
Turn the Other Side Also and Fry .
You Can Add Capsicum and Onion Slices With This and Fry.(Optional).
Switch Off the Flame.
Serve It Hot.
According to Veeramachaneni Ramakrishna garu’s food program a person can take 100gms of paneer per day.
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