Ingredients
3 cups (300 g) mixed mushrooms(cremini,button,portobello)
1 medium white onion, sliced
3 clove garlic, finely chopped
2 tbsp olive oil
2 tbsp unsalted butter
Salt and freshly ground black pepper
fresh parsley
Directions
Clean baby mushrooms with a damp towel, cut the ends if necessary. If you use bigger mushrooms cut them into slices. Heat olive oil in a medium skillet over medium-high heat. Add white onion and garlic and cook for about 3-5 minutes until softened. Add mushrooms and cook with the onion for about 8-10 minutes stirring frequently. Add butter,salt, pepper and cook for 3 minutes. sprinkle fresh parsley on top. Serve immediately.
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