Unsafe foods are the cause of many diseases and contribute to other poor health conditions, including impaired growth and development, micronutrient deficits, and mental illness. Be more conscious about the food we all eat.
At TGI’s many restaurants, we consistently upgrade food production processes, so you, our diners feast on safe foods leading to healthy and happy outcomes.
Happy World Food Safety Day to all.
#FoodSafetyDay
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