This Diwali, make something special, yet healthy. This healthy khaas malpoi is not only delicious, but also sugar-free with goodness and fusion of gajar ka halwa, and malpoa.
Ingredients of Khaas Malpoi (Sugar Free)
100 gms carrot
20 ml ghee
1 litre milk
30 ml milk maid
10 gms pista flakes
5 gms aniseed
20 gms mawa
10 gms cardamom powder
20 gms refined flour
10 gms almond
20 ml saffron rabdi (sugar-free)
How to Make Khaas Malpoi (Sugar Free)
1. Cook carrot halwa in traditional way with carrot, milk, mawa, pista, ghee and cardamom powder.
2. Make crepes with milk, flour, mawa, aniseed and cardamom powder.
3. Stuff carrot halwa in crepes and served on bed of rabri.
4. Garnish with pista and almonds
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