Jordan Peterson REVEALS Details About His Meat Only Diet..
Welcome back to Pursuit Of Meaning. In 2018, Peterson stopped eating everything apart from beef, salt and water. To clarify, he doesn’t eat chicken or lamb or pork. He eats beef. Exclusively. It all started with Peterson’s daughter, Mikhaila. The now 30-year-old grew up with a number of health conditions that she says severely affected her quality of life. On her website, Mikhaila writes that she was diagnosed with juvenile rheumatoid arthritis when she was seven, and diagnosed with depression at 12. At 14, she experienced debilitating fatigue and at 17, had her hip and ankle joints replaced because of arthritis.
In 2015, she started an elimination diet. The idea of an elimination diet is to remove foods that might be causing uncomfortable symptoms and slowly reintroduce them, therefore ruling out foods that aren’t tolerated well. After removing “most foods” from her diet, Mikhaila found her fatigue and depression lifted. Throughout this period, her well-known father had started an elimination diet after seeing the impact it had on Mikhaila. By April 2018, he went on the ‘lion diet’ (salt, water and meat), and found it cured his depression, anxiety, GERD, fatigue, psoriasis, floaters in his right eye, and gum disease. In July of that year, Jordan Peterson appeared on The Joe Rogan Experience – a podcast that at the time had over 100 million downloads a month, and has continued to grow. Peterson explained how watching Mikhaila’s health transformation had encouraged him to change his diet, ultimately leading him to cut out everything except meat.
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