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It’s fatty season again and time for me to make another filthy meat explosion. This time I’ve created Il Grasso – an Italian themed fatty.
Ingredients:
1 450g pack of sausagemeat
A pack and a half of streaky bacon
1 mozzarella ball
A bit of parmesan
A pinch of oregano
A few sun-dried tomatoes
Salami
Pepperoni
An onion (fried)
BBQ sauce
Let me know if you want to see more BBQ cooking/smoking soon – I want to try more recipes.
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