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Steph is the Head Trainer of More Than Fitness Coaching and is a specialist in designing plans that take into account all aspects of nutrition: Nutrient timing, individual differences, order of meals, structure of meals according to body type and size, gender differences, controlled quantities, goal oriented eating and every other avenue of optimisation you can think of to ensure it maximizes your results 🔥
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NOTELLA & STRAWBERRY PROTEIN DESSERT PIZZA (SWEETZA) 😍 27G PROTEIN IN THE BASE 👀
Recipe ⬇️ below!
Ingredients
Base
45g Flour
20g @myproteinau Vanilla Whey or salted caramel
80g Greek Yoghurt
Notella:
20g Cocoa Powder
40ml Unsweetened Almond Milk
Powdered Sweetener (to taste)
Method:
1. Sieve flour and protein into a mixing bowl.
2. Add yoghurt and stir to combine until dough forms.
3. Flour a smooth work surface, and begin kneading your dough.
4. Roll out your dough to the desired shape of your base.
5. Place in a pre-heated oven at 190C for 10-12 minutes.
6. While base is cooking, add Notella ingredients to a small mixing bowl and stir to combine.
7. Either allow to cool and top, or just top straight away for some melty action with Notella!
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