Egg Kottu is a one of favourite dish of Sri Lankan. Egg Kottu string hoppers is making with the major ingredient of string hoppers.
I prepared the Egg kottu using 1 tablespoon oil. I hardly tried to cook with the little oil. Delicious and healthy.
When you cook Egg kottu string hoppers using my recipe consider the color changes of ginger and chili pieces. Both are major ingredients that will make a flavour of aroma.
Cook it and taste, like and write a comment, share with your friends.
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