Carefully, place an egg into water taking care not to crack it, and watch. If the egg:
…sinks to the bottom and sits on its side, then it’s fresh and good to eat.
…sinks to the bottom but perches on its end, then it’s good to eat, but should be eaten soon — it’s been around long enough to get enough air in it to start lifting it off the bottom.
…floats to the surface, then it’s old and likely no longer good to eat.
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