BENEFITS OF DRINKING Carrots With Cinnamomum and Ginger
Carrots are packed with nutrients that contain phytochemicals that are beneficial for health. They are an excellent source of carotenoids, vitamins and fiber, and are also rich in minerals and antioxidants. Combined with carrot juice ingredients also for higher anti-inflammatory, digestive and nutritional effects [source]. Carrots are also low in calories and carbs while packed with nutrients. In particular, this juice recipe features cucumber, which aids digestion and weight loss. Cinnamon and ginger work to reduce inflammation and support the treatment of arthritis.
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