APPLE, GINGER + PARSNIP SOUP – What better way to end the week, than with a hearty bowl of health 🥣
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This sweet and warming soup is naturally creamy with tender roasted parsnips and juicy Bramley apples, topped with golden parsnip crisps and crunchy toasted walnuts for extra texture. Perfect either as a starter or main course! 🍜
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𝙄𝙉𝙂𝙍𝙀𝘿𝙄𝙀𝙉𝙏𝙎
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4 medium parsnips (washed and peeled)
½ tbsp. coconut oil (melted)
2 cloves of garlic (thinly sliced)
1.5 inches of fresh grated ginger
1 medium white onion (thinly sliced)
1 large Bramley apple (peeled, cored and diced)
1 tsp. ground cinnamon, ⅛ tsp. ground nutmeg
Generous pinch of salt and pepper
1 litre of vegetable stock
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For the full recipe, head to the link in our bio > CNM Recipes
